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WDRFA

WDRFA DINNER SERIES: SPRING '26

WDRFA DINNER SERIES: SPRING '26

Regular price $175.00 USD
Regular price Sale price $175.00 USD
Sale Sold out

DATE: Saturday, May 2nd

START TIME: 4:30 PM EST

LOCATION: Downtown Indianapolis (private home revealed upon ticket purchase)

In our tenth year of operation, WDRFA is dedicated to making Indianapolis feel more connected by nurturing community through cohesive meals and beverages. Our Dinner Series featuring Chef Paul and Joey Roembke aims to unite our diverse communities in the city and beyond, showcasing their impressive culinary expertise. This event guarantees an afternoon filled with gourmet dishes and expertly crafted cocktails at a beautiful private venue, which will be revealed upon ticket purchase.

The evening will be unforgettable and will feature a progressive dinner designed to create lasting memories. Join us for this one-of-a-kind experience, where you can connect and indulge! Alongside the delectable food, you'll have the chance to preview new collections from WDRFA, hear music from DJ Draftpick, take photos, and engage with fellow attendees.

Please note that there are no substitutions for any meals or drinks. We encourage you to review the menu carefully before purchasing your ticket(s).

MENU

COURSE I – OPENING BITE:

PERUVIAN CEVICHE CUPS - CITRUS-MARINATED SHRIMP AND SCALLOPS WITH FRESH HERBS AND SEASONAL AROMATICS

SOFT LANDING: MIJENTA BLANCO · PEACH · HONEY · LEMON · CAVA

COURSE II - SAVORY STREET FLAVORS: 

GRILLED LAMB SKEWERS FINISHED WITH CHIMICHURRI, WARM PITA, PICKLED VEGETABLES, TOMATOES, ONIONS, AND CUCUMBERS

VERDANT CURRENT: NORDES GIN · ANCHO VERDE · LIME · FRESH CUCUMBER • SIMPLE SYRUP

COURSE III: 

CRISPY GOLDEN CRAB FRITTERS SERVED WITH AIOLI

COASTAL CURRENT : MIJENTA BLANCO· FRESH GRAPEFRUIT · LIME · CAVA

COURSE IV– SIGNATURE ENTRÉE:

GARLIC NOODLES W/ CHICKEN - GARLIC-INFUSED NOODLES TOPPED WITH CRISPY CHICKEN, FINISHED WITH CHILI GARLIC FUSION, SCALLIONS, AND TOASTED SESAME

AGAVE AFTERGLOW: MIJENTA REPOSADO · ANCHO CHILI · MANGO · BITTERS

COURSE V – SWEET FINALE: 

WARM SPICED BREAD PUDDING WITH CARAMELIZED PINEAPPLE GLAZE

NIGHTCAP RITUAL: COFFEE BOURBON · DEMERARA · CHOCOLATE BITTERS

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